Home     About Us     Search     Contact Us    Blogs

 
 

Your Text Ad Here

     

GIFTS & GIFT BASKETS

Indian Gift Baskets

    

   Have a Question?

 Live Help Click Here !   Click Here

 

 Indian Cuisine Made EZ

Indian Recipe Box

Non-Vegetarian Cuisine

Curries, Kebabs and More  !

Vegetarian Cuisine

Wonderful easy vegetarian recipes !

Indian Herbs, Spices and Ingredients

 Learn about Indian Herbs and Spices !

Glossary of Indian Food Terms

Do you know what they mean?

Indian Food Terms !

Indian Kitchenware 

BUY HERE 

"Indian Spice Box"

Indian Kitchenware

Food Measurements and Conversions
Need a quick conversion...go here !

Indian Tea 

 The Chai Page ! Click here !

Having a Party ? Plan Your Party Here 

Party Planning and More !

Fun Cocktails

Cocktail Recipes !

Star Chefs 

Read in-depth interviews on your favorite Indian Chefs

Indian Cooking 101

Learn The Basics !

Indian Cooking Classes

Sign up for the new session....March, April, May 2002

Cooking Tips & Tricks

Great Kitchen Tips !

Managing time when cooking Indian food

Time Management Tips !

Cooking With Your Kids

Hints and Tips !

 Indian Culture Made EZ

Getting to know India

India : A Nation

Indian Money

Join our open discussion about  Indian Cuisine and Culture

Click to Subscribe

Powered by www.yahoogroups.com
Google
 
Web www.CuisineCuisine.com

Vada & Chutney  

Vada

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. 

It is a great tasty appetizer for a party platter. 

If you like you can make them ahead of time. Place them on a cookie sheet and place in the oven to warm. Serve with spicy coconut chutney. T

  • 1 cups black gram dal (Udad Dal)

  • 21/2 tsp. salt 6 chopped green chillis or according to your taste

  • 1 tsp chopped ginger

  • 12 curry leaves (Kadi patta)

  • 4 tbsp. coconut

  • Oil to fry

  • Soak dal for 4-5 hours. Drain and grind dal with 1-4 tbsp. of water at a low speed for 45 seconds. Stir the mixture in between grinding the paste. Add remaining ingredients and mix well. To make the vadas. Make sure you have wet hands. Take a spoonful of the mixture. Shape into rounds and make a hole in the centre. Slip from the side of the pot into hot oil and fry until golden brown.  Serve with coconut chutney. 

     

    Coconut Chutney

  • 1 1/2 cups Coconut - fresh or unsweetened coconut

  • 10-12 Green Chilies or according to your taste

  • 2 cm long piece of Ginger

  • 4 petals of Garlic

  • 6 tbsp. Coriander Leaves

  • Salt to taste

  • 1 tbsp. lemon juice

  • Blend all the above ingredients at high speed in a blender adding just enough water to make a thick pouring consistency. 

    To temper the chutney: In 1 tablespoon of hot oil, add 1 1/2 tsp. mustard seed, 1 1/2 tbsp. of chana dal, a few curry leaves and a pinch of asafoetida. Add this to the Chutney and mix well.

    Mild Chutney : To make the Coconut Chutney mild mix a dollop of sour cream to make a creamy chutney mix for those of you who like a mild chutney. 

    Store in refrigerator. Serve chilled or at room temperature.

     

     

    Google
     
    Web www.CuisineCuisine.com

     

     

     

     

     

     

     

     

     




     

    Guest Book      Contact Us     Rate Us

     

    Advertising Info    Disclaimer    Viewing Tips   

    Click   if you would like to save this page in your favorites folder for later.

    Copyright CuisineCuisine.com All rights reserved

    Top