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Spiced yogurt with spinach

2 cups plain yogurt
1 cup spinach, very finely chopped, boiled and cooled
1/2 tsp. finely chopped green chilies
1 tsp. amchur powder
1 tsp. cumin powder
Salt to taste
For the tempering:
1 tspn oil
1/2 tsp. black mustard seeds

Beat the yogurt .

Add the spinach, green chilies , amchur powder, cumin powder and salt . Mix well. Heat the oil , add the mustard seeds .
When they start to crackle, add the oil to the yogurt and spinach mixture. Chill and serve.



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