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Shankarpali 

These sweet delights are not too sweet like the rest of the Indian sweets. They can be compared to a hard plain doughnut. This particular sweet is made for the festival of Diwali. This is a very easy recipe, so try it.

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1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup plain flour
Oil or Ghee for frying

Warm the water, sugar and ghee together till sugar dissolves. Add flour  and knead into a soft pliable dough. Divide dough into 4 parts. Roll into rounds about 1/3" thick. Cut with a cookie cutter or knife into small diamond shapes, about 1 " squares. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.

Deep fry in hot ghee or oil over slow flame till light golden brown. Drain well on a kitchen paper towel and keep aside till cool. Store in an airtight container.

 

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