Home     About Us     Search     Contact Us    Blogs


Save This Page



Indian Gift Baskets


   Have a Question?

 Live Help Click Here !   Click Here


 Indian Cuisine Made EZ

Indian Recipe Box

Non-Vegetarian Cuisine

Curries, Kebabs and More  !

Vegetarian Cuisine

Wonderful easy vegetarian recipes !

Indian Herbs, Spices and Ingredients

 Learn about Indian Herbs and Spices !

Glossary of Indian Food Terms

Do you know what they mean?

Indian Food Terms !

Indian Kitchenware 


"Indian Spice Box"

Indian Kitchenware

Food Measurements and Conversions
Need a quick conversion...go here !

Indian Tea 

 The Chai Page ! Click here !

Having a Party ? Plan Your Party Here 

Party Planning and More !

Fun Cocktails

Cocktail Recipes !

Star Chefs 

Read in-depth interviews on your favorite Indian Chefs

Indian Cooking 101

Learn The Basics !

Indian Cooking Classes

Sign up for the new session....March, April, May 2002

Cooking Tips & Tricks

Great Kitchen Tips !

Managing time when cooking Indian food

Time Management Tips !

Cooking With Your Kids

Hints and Tips !

 Indian Culture Made EZ

Getting to know India

India : A Nation

Indian Money

Join our open discussion about  Indian Cuisine and Culture

Click to Subscribe

Powered by www.yahoogroups.com


These sweet delights are not too sweet like the rest of the Indian sweets. They can be compared to a hard plain doughnut. This particular sweet is made for the festival of Diwali. This is a very easy recipe, so try it.

Web www.CuisineCuisine.com

1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup plain flour
Oil or Ghee for frying

Warm the water, sugar and ghee together till sugar dissolves. Add flour  and knead into a soft pliable dough. Divide dough into 4 parts. Roll into rounds about 1/3" thick. Cut with a cookie cutter or knife into small diamond shapes, about 1 " squares. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.

Deep fry in hot ghee or oil over slow flame till light golden brown. Drain well on a kitchen paper towel and keep aside till cool. Store in an airtight container.


Web www.CuisineCuisine.com











Guest Book      Contact Us     Rate Us


Advertising Info    Disclaimer    Viewing Tips   

Click   if you would like to save this page in your favorites folder for later.

Copyright CuisineCuisine.com All rights reserved