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Saffron Pilaf 

Basmati rice 2 cups
Ghee / oil 3 table spoons
Cumin seeds 2 teaspoons
Bay leaf 2 number
Salt 1 1/2 teaspoons
Water 4 cups
Saffron two pinches
Mint leaves a few sprigs
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Wash the rice in luke warm water, drain water and soak for 20 minutes. Heat the ghee on medium heat, add the bay leaf and cumin seeds sauté for a minute. Add the rice and sauté till the rice starts to clump.  Now add the water, saffron and the salt. Boil till almost all the water has evaporated, cover and reduce heat to low and cook for another 10 minutes. The rice should be fluffy. Garnish with mint leaves. Serve hot.

 




 

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