Boil potatoes and
coarsely mash them. Boil all the other chopped vegetables till
fully cooked, drain and keep aside. Mash
the boiled vegetables to form a coarse pulp. Purée the tomatoes.
In a pan melt 2 tablespoons of butter. Add cumin seeds, garlic
and ginger paste and chopped onions. Sauté till the
onions are a light golden brown. Add the Pav bhaaji masala and
chili powder. Sauté till the spices start to give out a wonderful
Add the tomato
puree. Add 4 more tablespoons of butter. Sauté till the mixture starts
to leave the sides of the pan. Now add
the boiled vegetables and coarsely mashed potatoes and sauté for a 5 to 7 minutes
. Cook till the mixture gets little thick and the mixture again
starts to leave the sides of the pan. Add more butter if needed.
Season with salt. Mix well. Garnish with the chopped coriander
leaves and dot with a few dots of butter.
To prepare the "Pav" or Dinner rolls.
Slit the buns into two
keeping the base intact. On a flat frying pan, melt some butter.
Arrange all the buns on the pan. Roast both the sides as well as the
inner surfaces of buns on the butter.
Serve the "Pav" or rolls with the "bhaaji" or
vegetable. Garnish with chopped onions and a dash of lemon juice.
To eat break
off pieces of the bread and scoop up a little bit of the vegetable and