Home     About Us     Search     Contact Us 




 Indian Cuisine Made EZ

Indian Herbs, Spices and Ingredients...


Glossary of Indian Food Terms 

Do you know what they mean?

Indian Kitchenware

Food Measurements and Conversions

Indian Tea 


Indian Recipe Box

Non-Vegetarian Cuisine

Vegetarian Cuisine

Having a Party ? Party Menus 


Fun Cocktails

Cooking Tips & Tricks

Managing time when cooking Indian food

Cooking With Your Kids

Have a Question?


 New Service Launched ! Try It ! 

 Cooking Links

International Cooking Links

Indian Cooking Links

Viewer Recipe Sites

Add A Link 

Join our open discussion about  Indian Cuisine and Culture

Click to Subscribe

Powered by www.yahoogroups.com

Palak Mutton 

Succulent pieces of meat cooked with spinach and tomatoes

"Palak" means spinach. "Mutton" is meat. This delicious recipe combines meat and green vegetable, thus making it very nutritious. It is generally eaten with parathas. It tastes great topped with a dollop of butter.  

1 lb Mutton / Lamb
3 bunches fresh Spinach or 2 Frozen boxes of spinach
2-4 tbsp oil
2 medium Onions, sliced
1 small tomato, chopped

Grind the following:

1" ginger
8-10 flakes garlic
1 bunch Fresh coriander leaves
2 green chilies
1 tsp Garam masala
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Aamchur powder
1 1/2 tsp salt

Web www.CuisineCuisine.com

Clean and wash the meat. Cut into 2 inch pieces. Rub with salt. Wash the fresh spinach and chop finely. Grind together the above spices and ingredients. Add oil, fry onions till soft. Add the ground paste and fry well. Add the meat and continue till oil separates. Add spinach, tomato and little water if required, and cook till done.
Sprinkle with a little garam masala.

Garnish with more chopped cilantro leaves. Serve with plain parathas.



Guest Book      Contact Us     Rate Us


Advertising Info    Disclaimer    Viewing Tips   

Click   if you would like to save this page in your favorites folder for later.

Copyright CuisineCuisine.com All rights reserved