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Palak Mutton 

Succulent pieces of meat cooked with spinach and tomatoes

"Palak" means spinach. "Mutton" is meat. This delicious recipe combines meat and green vegetable, thus making it very nutritious. It is generally eaten with parathas. It tastes great topped with a dollop of butter.  

1 lb Mutton / Lamb
3 bunches fresh Spinach or 2 Frozen boxes of spinach
2-4 tbsp oil
2 medium Onions, sliced
1 small tomato, chopped

Grind the following:

1" ginger
8-10 flakes garlic
1 bunch Fresh coriander leaves
2 green chilies
1 tsp Garam masala
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Aamchur powder
1 1/2 tsp salt

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Clean and wash the meat. Cut into 2 inch pieces. Rub with salt. Wash the fresh spinach and chop finely. Grind together the above spices and ingredients. Add oil, fry onions till soft. Add the ground paste and fry well. Add the meat and continue till oil separates. Add spinach, tomato and little water if required, and cook till done.
Sprinkle with a little garam masala.

Garnish with more chopped cilantro leaves. Serve with plain parathas.

 




 

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