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Onion Raita 

2 cups Yogurt

1 big yellow sweet onions 

1 Green Chili chopped finely 

!/4th cup chopped Cilantro leaves

Salt to taste 

Slice the onions lengthwise, Wash under cold water and swish. Drain all water. Wash & dry the cilantro. Chop finely. In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt. Garnish with cilantro.

Serve cold. Its a great side dish for any rice dish.



 

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