Home     About Us     Search     Contact Us    Awards

  Indian Cuisine & Culture Made Easy in the United States



 Indian Cuisine Made EZ

Indian Herbs, Spices and Ingredients...


Glossary of Indian Food Terms 

Do you know what they mean?

Indian Kitchenware

Food Measurements and Conversions

Indian Tea 


Indian Recipe Box

Non-Vegetarian Cuisine

Vegetarian Cuisine

Having a Party ? Party Menus 


Fun Cocktails

Cooking Tips & Tricks

Managing time when cooking Indian food

Cooking With Your Kids

Have a Question?


 New Service Launched ! Try It ! 


Click to subscribe to our open discussion about 

"Indian Cuisine and Culture"

 Cooking Links

International Cooking Links

Indian Cooking Links

Viewer Recipe Sites

Add A Link 



Navrattan Korma

Vegetable medley in a mild creamy sauce

Navrattan Korma is a mildly flavored creamy dish made with essentially 9 kinds of vegetables. The word "nav" means nine. This particular one is made with 5 common vegetables. You can add your favorite vegetables to make it your own. This is an easy way to make one of the most popular vegetarian curries. The actual recipe is quite time consuming . The end result is the same and finger licking good.

1/2 Cup Green beans, cut into 1/4th inch 
1/2 Cup Cauliflower, small florets
1/2 Cup Diced carrots
1/2 Cup Peas
3 Medium Potatoes, peeled, diced into 1/2 " cubes
1/2 Cup Onions, sliced
1/2 Pint Whipping cream
4 Tablespoons Ketchup
2 Tablespoons All Purpose Flour
1 cup Milk
2 Tablespoons Butter
1 Teaspoon Red Chili powder
1 –1 ˝ Teaspoons Garam Masala
Salt to taste ( or 1/2 to 1 teaspoon)
A sprig of Cilantro for garnishing

1. Pre-cook all the vegetables except the onions by boiling them individually for 3 to 5 minutes or Microwave each of the vegetables in a bowl of 1 cup of water for 3 to 4 minutes.

2.  Mix the whipping cream, 4 tablespoons of ketchup, 2 Table spoons of flour and 1 cup of the milk in a bowl and mix well. Keep aside.

3.  Heat the butter in a pot. Add the onions and fry till golden brown. Add the vegetables and sauté for a couple of minutes. Add the red chili powder, garam masala and mix well. Sauté for a few minutes till the spices start to give out a wonderful aroma.  Add the whipping cream mixture and stir well.

4.  Let it cook for 6-7 minutes.  Garnish with cilantro leaves. Serve hot with Plain rice or Naan.

Servings : 4 to 6






Guest Book      Contact Us

Advertising Info    Disclaimer    Viewing Tips

Click   if you would like to save this page in your favorites folder for later.

Copyright © CuisineCuisine.com All rights reserved