1. Pre-cook all the
vegetables except the onions by boiling them individually for 3 to 5
minutes or Microwave
each of the vegetables in a
bowl of 1 cup of water for 3 to 4 minutes.
2. Mix the
whipping cream, 4 tablespoons of ketchup, 2 Table spoons of flour and
1 cup of the milk in a bowl and mix well. Keep aside.
3. Heat the
butter in a pot. Add the onions and fry till golden brown. Add the
vegetables and sauté for a couple of minutes. Add the red chili
powder, garam masala and mix well. Sauté for a few minutes till the
spices start to give out a wonderful aroma. Add the whipping cream mixture and
4. Let it cook
for 6-7 minutes. Garnish with cilantro leaves. Serve hot with Plain rice or Naan.
Servings : 4 to 6