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Zesty Masala Peanuts

Tired of  eating the store bought peanuts ? Well, try this zesty recipe for peanuts. This is a very popular recipe for peanuts in India.  You can make these ahead of time.

Best of all they are so different that your guests will wonder where you got them from and yearn for more ! Your party will be a hit! Serve them at YOUR next party.

1 cup Salted Roasted Peanuts  
1/2 cup Gram flour 
1/4th cup Rice flour 
1 1/2 teaspoon Chili powder 
1/4th to 1/2 teaspoon Salt 
 

1. Sieve gram flour and rice flour through a fine sieve.

 

2. Mix gram flour, rice flour, chili powder and salt together in a bowl.

 

3. Stir in the peanuts and slowly add  four to five tablespoons of water. The peanuts get well coated with a thickish mixture.

 

4.  Heat oil in a wok / kadai and drop the peanuts into the hot oil. Separate the peanuts that clump together. Deep fry over medium heat till the peanuts are golden brown.  Allow to cool and place in an airtight container. 

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