Malai
Murgh Tikka
Mild Yogurt
marinade for boneless chicken cubes
4 Boneless Chicken Thighs or Breasts Cubed
For the Marinade
4 Tablespoons Yogurt
2 Tablespoons Heavy Cream
3 Teaspoons Ginger paste
3 Teaspoons Garlic paste
1/4th cup Cilantro or Coriander leaves
Salt to taste
3 Tablespoons Butter
Blend all the marinade ingredients in a blender at high speed.
Marinate the cubed chicken for at least 20 minutes. Try to marinate
for an hour if time permits. It helps in the tenderization of the
meat.
Skewer the chicken on either wooden To keep bamboo or wooden
skewers from burning, soak for several hours in water before using.
You can also use
metal skewers.
Grill for 20-25 minutes. Basting with butter in between.
Note: If you do not want to grill, bake in a preheated 350 degree oven
for 20-25minutes. Then sauté the chicken in the butter in a hot pan
for a few minutes
Serve hot with Mint Chutney.
