Home     About Us     Search     Contact Us    Blogs

 
 

Save This Page

     

GIFTS & GIFT BASKETS

Indian Gift Baskets

    

   Have a Question?

 Live Help Click Here !   Click Here

 

 Indian Cuisine Made EZ

Indian Recipe Box

Non-Vegetarian Cuisine

Curries, Kebabs and More  !

Vegetarian Cuisine

Wonderful easy vegetarian recipes !

Indian Herbs, Spices and Ingredients

 Learn about Indian Herbs and Spices !

Glossary of Indian Food Terms

Do you know what they mean?

Indian Food Terms !

Indian Kitchenware 

BUY HERE 

"Indian Spice Box"

Indian Kitchenware

Food Measurements and Conversions
Need a quick conversion...go here !

Indian Tea 

 The Chai Page ! Click here !

Having a Party ? Plan Your Party Here 

Party Planning and More !

Fun Cocktails

Cocktail Recipes !

Star Chefs 

Read in-depth interviews on your favorite Indian Chefs

Indian Cooking 101

Learn The Basics !

Indian Cooking Classes

Sign up for the new session....March, April, May 2002

Cooking Tips & Tricks

Great Kitchen Tips !

Managing time when cooking Indian food

Time Management Tips !

Cooking With Your Kids

Hints and Tips !

 Indian Culture Made EZ

Getting to know India

India : A Nation

Indian Money

Join our open discussion about  Indian Cuisine and Culture

Click to Subscribe

Powered by www.yahoogroups.com

Malai Kofta Curry

Google
 
Web www.CuisineCuisine.com
For the Koftas:
1 pound boiled, mashed potatoes 
2 tablespoons cornstarch
1/2 cup grated cheese Note : Do not use Mozzarella
Salt and pepper to season
Oil to fry

Put the mashed potatoes through a sieve. Add the grated cheese. Add the cornstarch and salt and pepper for taste. Mix and knead it well. Make one-inch balls and deep fry in oil. Keep aside.

2 tablespoons butter
2 bay leaves
1/3 rd cup onions finely chopped
2 teaspoon ginger paste
1 teaspoon garlic paste
1/2-cup tomatoes chopped
1 table spoon garam masala
1/2 teaspoon turmeric
1/4th teaspoon coriander powder
1/2 teaspoon Pepper
1/4 th cup powdered cashews
1 teaspoon cornstarch
1/4  th cup heavy whipping cream
1/2 cup yogurt
Heat the butter. Add the bay leaves.
Add the onions and sauté for a few minutes till golden brown.
Add the ginger and garlic pastes and fry till light brown. Add the chopped tomatoes. Sauté till the oil starts to separate.
Now add the garam masala, turmeric powder, coriander powder and mix well. Now add the yogurt, cashew powder, salt, and pepper.
Add 1 teaspoon of cornstarch and stir continuously till it is all mixed in. Cook till the mixture is thick. Remove from heat and add the heavy whipping cream.
Add the koftas into the curry.
Garnish with coriander leaves.
Serve hot with Parathas.

 

Google
 
Web www.CuisineCuisine.com

 

 

 

 

 

 

 

 

 




 

Guest Book      Contact Us     Rate Us

 

Advertising Info    Disclaimer    Viewing Tips   

Click   if you would like to save this page in your favorites folder for later.

Copyright © CuisineCuisine.com All rights reserved

Top