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Malai Kofta Curry

Web www.CuisineCuisine.com
For the Koftas:
1 pound boiled, mashed potatoes 
2 tablespoons cornstarch
1/2 cup grated cheese Note : Do not use Mozzarella
Salt and pepper to season
Oil to fry

Put the mashed potatoes through a sieve. Add the grated cheese. Add the cornstarch and salt and pepper for taste. Mix and knead it well. Make one-inch balls and deep fry in oil. Keep aside.

2 tablespoons butter
2 bay leaves
1/3 rd cup onions finely chopped
2 teaspoon ginger paste
1 teaspoon garlic paste
1/2-cup tomatoes chopped
1 table spoon garam masala
1/2 teaspoon turmeric
1/4th teaspoon coriander powder
1/2 teaspoon Pepper
1/4 th cup powdered cashews
1 teaspoon cornstarch
1/4  th cup heavy whipping cream
1/2 cup yogurt
Heat the butter. Add the bay leaves.
Add the onions and sauté for a few minutes till golden brown.
Add the ginger and garlic pastes and fry till light brown. Add the chopped tomatoes. Sauté till the oil starts to separate.
Now add the garam masala, turmeric powder, coriander powder and mix well. Now add the yogurt, cashew powder, salt, and pepper.
Add 1 teaspoon of cornstarch and stir continuously till it is all mixed in. Cook till the mixture is thick. Remove from heat and add the heavy whipping cream.
Add the koftas into the curry.
Garnish with coriander leaves.
Serve hot with Parathas.


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