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Khamang kakdi

This is a salad from the state of Maharashtra. Kakdi means cucumber. A delicious creamy side dish to be served with any rice main course. 


3 Small cucumbers
3 Green chilies
Cup Peanuts
3 Curry leaves
tsp Mustard seeds
1tbsp Oil
2 Cups Curd
1 Cup Grated coconut
1 tbsp Coriander leaves
Sugar and salt to taste


Chop the cucumbers finely, mince green chilies and crush the peanuts. After draining out the juice from the cucumber, mix with chilies, peanuts, coriander leaves, coconut and curd. 

Heat oil and season the mixture with curry leaves and mustard seeds. Add salt and sugar just before serving. 

 

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