This is a salad from the state of Maharashtra.
Kakdi means cucumber. A delicious creamy side dish to be served with
any rice main course.
3 Small cucumbers
3 Green chilies
½ Cup Peanuts
3 Curry leaves
½ tsp Mustard seeds
2 Cups Curd
1 Cup Grated coconut
1 tbsp Coriander leaves
Sugar and salt to taste
Chop the cucumbers finely, mince green chilies and crush the peanuts.
After draining out the juice from the cucumber, mix with chilies,
peanuts, coriander leaves, coconut and curd.
Heat oil and
season the mixture with curry leaves and mustard seeds. Add salt and
sugar just before serving.