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Keshar Pista Kulfi 


2 cans of evaporated milk
1 can of condensed milk
1 16 Oz whipped cream
1\4 cup Pistachios - crushed, unsalted, toasted
1 pinch saffron

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In a bowl mix evaporated milk, condensed milk and whipped cream with a hand mixer. Mix in the pistachios and saffron. Put into a air tight container and put in the freezer for 4 hours. 

Comes out great. 

 




 

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