Home     About Us     Search     Contact Us    Blogs

 
 

Your Text Ad Here

     

GIFTS & GIFT BASKETS

Indian Gift Baskets

    

   Have a Question?

 Live Help Click Here !   Click Here

 

 Indian Cuisine Made EZ

Indian Recipe Box

Non-Vegetarian Cuisine

Curries, Kebabs and More  !

Vegetarian Cuisine

Wonderful easy vegetarian recipes !

Indian Herbs, Spices and Ingredients

 Learn about Indian Herbs and Spices !

Glossary of Indian Food Terms

Do you know what they mean?

Indian Food Terms !

Indian Kitchenware 

BUY HERE 

"Indian Spice Box"

Indian Kitchenware

Food Measurements and Conversions
Need a quick conversion...go here !

Indian Tea 

 The Chai Page ! Click here !

Having a Party ? Plan Your Party Here 

Party Planning and More !

Fun Cocktails

Cocktail Recipes !

Star Chefs 

Read in-depth interviews on your favorite Indian Chefs

Indian Cooking 101

Learn The Basics !

Indian Cooking Classes

Sign up for the new session....March, April, May 2002

Cooking Tips & Tricks

Great Kitchen Tips !

Managing time when cooking Indian food

Time Management Tips !

Cooking With Your Kids

Hints and Tips !

 Indian Culture Made EZ

Getting to know India

India : A Nation

Indian Money

Join our open discussion about  Indian Cuisine and Culture

Click to Subscribe

Powered by www.yahoogroups.com

Kachumber

Fresh Tomato, Onion & Cucumber Salad

This is a very popular and easy salad. A salad in an Indian meal serves only as an accompaniment rather than a course in itself. It is eaten along with the main meal. During the meal it is normal to pick up any curry with a piece of Indian bread and also in the same bite pick up a little bit of the salad too.

Google
 
Web www.CuisineCuisine.com
2 to 3 large Tomatoes, diced
1 large Cucumber, peeled and finely diced
1/4th cup Onion, finely diced
1 Green chili, finely chopped
A few sprigs of Coriander / Cilantro leaves
2 to 3 teaspoons Sugar
3/4th teaspoon Salt
3 to 5 tablespoons Lemon Juice

 

1. Toss the tomatoes, cucumber and onion together.

2. Add the green chili, coriander leaves, sugar, salt, and lemon juice and mix well.

3. Serve chilled.

Serves as a great accompaniment with curries.

 

Google
 
Web www.CuisineCuisine.com

 

 

 

 

 

 

 

 

 




 

Guest Book      Contact Us     Rate Us

 

Advertising Info    Disclaimer    Viewing Tips   

Click   if you would like to save this page in your favorites folder for later.

Copyright CuisineCuisine.com All rights reserved

Top