Home     About Us     Search     Contact Us 




 Indian Cuisine Made EZ

Indian Herbs, Spices and Ingredients...


Glossary of Indian Food Terms 

Do you know what they mean?

Indian Kitchenware

Food Measurements and Conversions

Indian Tea 


Indian Recipe Box

Non-Vegetarian Cuisine

Vegetarian Cuisine

Having a Party ? Party Menus 


Fun Cocktails

Cooking Tips & Tricks

Managing time when cooking Indian food

Cooking With Your Kids

Have a Question?


 New Service Launched ! Try It ! 

 Cooking Links

International Cooking Links

Indian Cooking Links

Viewer Recipe Sites

Add A Link 

Join our open discussion about  Indian Cuisine and Culture

Click to Subscribe

Powered by www.yahoogroups.com

Grilled Chicken with Cilantro Chutney 

In this recipe, I use skinless chicken thighs, smother them with a green cilantro chutney, and then grill them . 

8 to 12 skinless chicken thighs (2 to 2-1/2 pounds), skin removed
1 tablespoon vegetable oil
3 tablespoons white vinegar
1 tablespoon garlic paste
1 tablespoon ginger paste
1/2 teaspoon salt
3/4 cup Green Cilantro Chutney

Web www.CuisineCuisine.com

Fork each piece of chicken on both sides. Combine the oil, vinegar, garlic, ginger, and salt and rub it over the chicken pieces. Cover with plastic wrap and let marinate overnight in the refrigerator. 

About 1 to 2 hours before grilling, add the chutney to the chicken pieces and mix it in with your fingers, making sure that each piece is well covered. 

Grill the chicken over medium-hot until it is tender and no longer pink inside, 20 to 30 minutes. Turn the pieces occasionally to ensure even cooking. 




Guest Book      Contact Us     Rate Us


Advertising Info    Disclaimer    Viewing Tips   

Click   if you would like to save this page in your favorites folder for later.

Copyright CuisineCuisine.com All rights reserved