A typical chutney
from the state of Maharashtra. It goes very well with the hearty "Bhaakri".
Enjoyed as a taste enhancer with a meal it is an acquired
1/2 dried Coconut ( Indian Grocery
Quick Tip: Buy
ready to use UNSWEETENED dry grated coconut. Available in an Indian
Grocery Store. Use 1 cup.
First grate the
coconut and keep aside. Be careful while grating as the coconut tends to
slip. Use a fine grater. Or use the ready made coconut.
1 cup Garlic pieces (medium size)
1/2 cup Coriander seeds
3 tbsp Red Chili Powder
Salt to taste
Peel the garlic
cloves and mix them in the grated coconut.
Then roast the
coriander seeds lightly and add to it.
Now add the red chili
powder and salt to it.
Then grind the
above mixture in a mixer in spurts. Do mot over mix as you do not want a
fine mixture but a coarse one.