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Indian Fried Fish  

You may use cod, tilapia or any other white fish that you like. This recipe turns out very light and flaky. It can be a great appetizer if the fish is cut into smaller pieces. I have tried this with salmon too but I prefer any white fish. Try orange roughy, or even silver seabass. 

My choice if I was in India is fresh caught Pomfret !

6 Raw fish filets

Marinade
Salt according to taste
2-3 tsp lemon juice or 2 tsp white wine vinegar
3 tsp garlic paste
1tsp chili powder and 1/2 tsp turmeric

For frying
1/2 cup rice flour 1/2 cup channa flour
Salt according to taste
1/2 tsp chili powder

Garnish
1 tabsp chopped coriander leaves
A dash of lemon or lime juice

Coat the fish with the marinate and leave for 20 minutes. Then dip in the fillets one at a time in the above mixture, coat well and deep fry until light golden brown. Garnish with chopped cilantro leaves and a dash of lemon/lime juice.  Enjoy hot. 

Chef's Notes

On a toasted Panini and make an open faced sandwich. Lay fried fish (deboned). Add thinly sliced red onion and chopped coriander leaves for extra flavor. Add a dash of lemon juice before serving. Enjoy hot. 

Use any other fish you like. 

Also Panko is a good alternative to rice flour and channa flour. 

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