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Eggless Naan

1 tsp. sugar
1 tsp. active dry yeast
2 cups all purpose flour
1/4 cup margarine melted
1 tsp. Ghee
1 tsp. poppy seeds

Put the sugar and yeast in a small bowl. Add warm water and let the yeast dissolve. Cover and set aside for 10 minutes or until yeast becomes frothy.

Place the flour in a large bowl, make a well in the middle. Add the ghee, salt and yeast. Mix well. Knead. Add water if needed to make a soft dough. Transfer the dough to a floured surface and knead well for about 5-7 minutes. Cover and leave to rise in a warm place for 1 1/2 hours. Preheat the broiler to 500 degrees F.

Divide the dough into equal portions and shape them into small balls. Roll out each ball into ovals about 1 cm thick. Place on a greased heavy-duty aluminum foil. Grill under broiler for 7-10 minutes or till well-cooked and golden brown. Turn twice while broiling to brush with butter and sprinkle with poppy seeds.

 

 

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