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Curried Garbanzo beans in a mild sauce

2 cans Garbanzo beans also called Chick Peas
2 large Onions, chopped finely
4 large Tomatoes, chopped finely OR 1 cup of canned tomatoes can be used instead
2 teaspoons Ginger paste
2 teaspoons Garlic paste
2 Bay leaves
1 Star anise
2" long Cinnamon stick
2 to 3 teaspoons Cumin powder
1 teaspoon Garam masala
Salt to taste
1 teaspoon Sugar
2 to 3 tablespoons Oil
3 table spoons fresh mint leaves, chopped finely
1/4th cup cilantro or coriander leaves, chopped finely
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Heat the oil; add the bay leaves, star anise, cinnamon stick and the ginger and garlic paste. Sauté for a few minutes till light brown.

Add the onions and fry till brown. Add the tomatoes and sauté till the oil starts to separate.

Add the cumin powder, garam masala salt, sugar and mint leaves. Mix well.

Add the garbanzo beans. Add 1/2 cup of hot water and cook for 5 to 8 minutes. Serve over Aloo tikkis or with Poories. Kachumber or Onion Salat is a great accompaniment.




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