Garbanzo
beans 1 can |
Sweet
Vidalia onions thinly sliced 3/4th cup |
Finely
chopped fresh coriander leaves 2 table spoons |
Green
chilies slit thinly lengthwise 2 number |
Amchur
powder 1 teaspoon |
Cumin
powder 1 teaspoon |
Garam
masala powder 1 teaspoon |
Salt
to taste |
Juice of 1
lemon |
|
Drain
the water from the garbanzo beans can. |
Add
the amchur powder, cumin powder, garam masala, salt and lemon
juice and mix well. |
Add
the green chilies and the onions and the coriander leaves. Toss
well. Let it stand for 1 hour. |
Serve
cold. |