Make a well in the flour. Add the yogurt, sugar and oil and mix
well. Now add warm water to make a soft dough. For this you will
have to knead the dough well.
Prepare the dough one hour ahead.
Prepare vegetable mixture by mixing all ingredients.
Divide the dough into 10 equal portions and make 10 balls with the
vegetable mixture. Take one portion of the dough and flatten the
surface. Place a vegetable ball in the middle of this and enclose it
with the dough. Roll out
the dough into a circle approximately 6 inches in diameter.
Heat in a frying pan or skillet for a minute then brush with little oil
or ghee. Shallow fry the other side. Cook the paratha till
both the sides turn golden brown. Remove.
Serve hot with