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This is a wonderful soft, fluffy and delicious Indian fried bread. This is usually served with "channa". It is a very North Indian dish. Served also, on many street corners in India. A favorite in many restaurants here in the US.

5 cups flour
1 cup yogurt 
1 tsp salt
2 tsps ghee
2 tsps sugar
1/2 tsp yeast OR 1 tsp baking soda

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Sieve the flour and salt together. Mix yeast with half a cup luke warm water and keep aside for ten minutes. Mix ghee and sugar with flour. Add the yogurt and dissolved yeast or the baking soda. A little more luke warm water may be added if necessary. Knead well till the dough becomes soft and pliable. Use a little oil to knead well. 

Cover it with a wet cloth and keep aside for four hours.
Heat ghee in a frying pan. Make small balls and roll them, spread a little with your palms and fry in hot ghee until golden brown. Do not allow them to get brown. Serve hot with "Channa".




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