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Aloo Raita 

Potatoes in spiced yogurt

Web www.CuisineCuisine.com

A "Raita" is a salad made out of yogurt. A refreshing relish that is a perfect accompaniment for not only hot and spicy curries but well accompany many Pulaos and Biryanis. Raitas are a favorite among almost all cooks who like to add a variety of textures to their meal. Raita’s have been known to aid in cooling the system and aiding in digestion. This Aloo Raita is one of many favorite raitas.  An alternative to the "potato salad".

3 cups Yogurt
2 medium Potatoes, boiled, peeled and cubed (approximately 1 cup)
1 small Onion, chopped finely
½ teaspoon Black pepper powder
½ teaspoon Coriander powder
½ teaspoon Cumin powder
1 1/4th Amchur powder
1 teaspoon Sugar
Salt to taste

Dry roast the cumin, coriander and black pepper powders in a pan. Beat the yogurt and add all the spices and potato cubes and chopped onion. Chill thoroughly and serve.

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