Home     About Us     Search     Contact Us    Blogs


Save This Page



Indian Gift Baskets


   Have a Question?

 Live Help Click Here !   Click Here


 Indian Cuisine Made EZ

Indian Recipe Box

Non-Vegetarian Cuisine

Curries, Kebabs and More  !

Vegetarian Cuisine

Wonderful easy vegetarian recipes !

Indian Herbs, Spices and Ingredients

 Learn about Indian Herbs and Spices !

Glossary of Indian Food Terms

Do you know what they mean?

Indian Food Terms !

Indian Kitchenware 


"Indian Spice Box"

Indian Kitchenware

Food Measurements and Conversions
Need a quick conversion...go here !

Indian Tea 

 The Chai Page ! Click here !

Having a Party ? Plan Your Party Here 

Party Planning and More !

Fun Cocktails

Cocktail Recipes !

Star Chefs 

Read in-depth interviews on your favorite Indian Chefs

Indian Cooking 101

Learn The Basics !

Indian Cooking Classes

Sign up for the new session....March, April, May 2002

Cooking Tips & Tricks

Great Kitchen Tips !

Managing time when cooking Indian food

Time Management Tips !

Cooking With Your Kids

Hints and Tips !

 Indian Culture Made EZ

Getting to know India

India : A Nation

Indian Money

Join our open discussion about  Indian Cuisine and Culture

Click to Subscribe

Powered by www.yahoogroups.com

Aloo Paratha 

Indian griddle fried bread with potato

Web www.CuisineCuisine.com
1 cup or 2 large Potatoes boiled and grated
1/2 cup Wheat flour
1/4th cup Plain flour
2 tablespoons melted butter or oil
1 teaspoon Ginger paste
2 Green chilies, finely grated
2 tablespoons Cilantro /Coriander leaves, finely chopped
1 table spoon Lemon juice
1 teaspoon Salt
All purpose flour for rolling
2 tablespoons Butter or Oil for basting

1. Mix all the ingredients thoroughly, adding enough flour to make a soft dough.

2. Divide the dough into 6 equal portioned balls.

3. Roll each ball onto a lightly floured surface and flatten with a rolling pin into a round disc approximately 1/4th inch thick and 6 to 8" in diameter.

4. Place the disc ("paratha") on a heated pan and cook for one minute. Turn over and cook the other side for another minute.

5. Brush melted butter or oil on the cooked Paratha and all around and shallow fry both sides over low heat until both sides are lightly toasted and golden brown.

6. Remove and serve hot with plain yogurt or "Indian"" pickles".


Indian Pickles are mainly made with vegetables and fruits like mango, lime, green chilies etc. Made mostly during the summer in India, they are a spicy and delightful addition to the Indian meal. One has to get acquainted with the strong flavors of most pickles, so do try one. Some of the brands of pickles to look for are "Bedekar Pickles" and "Nirav pickles". 

Web www.CuisineCuisine.com











Guest Book      Contact Us     Rate Us


Advertising Info    Disclaimer    Viewing Tips   

Click   if you would like to save this page in your favorites folder for later.

Copyright CuisineCuisine.com All rights reserved