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Aloo Paratha 

Indian griddle fried bread with potato

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1 cup or 2 large Potatoes boiled and grated
1/2 cup Wheat flour
1/4th cup Plain flour
2 tablespoons melted butter or oil
1 teaspoon Ginger paste
2 Green chilies, finely grated
2 tablespoons Cilantro /Coriander leaves, finely chopped
1 table spoon Lemon juice
1 teaspoon Salt
All purpose flour for rolling
2 tablespoons Butter or Oil for basting

1. Mix all the ingredients thoroughly, adding enough flour to make a soft dough.

2. Divide the dough into 6 equal portioned balls.

3. Roll each ball onto a lightly floured surface and flatten with a rolling pin into a round disc approximately 1/4th inch thick and 6 to 8" in diameter.

4. Place the disc ("paratha") on a heated pan and cook for one minute. Turn over and cook the other side for another minute.

5. Brush melted butter or oil on the cooked Paratha and all around and shallow fry both sides over low heat until both sides are lightly toasted and golden brown.

6. Remove and serve hot with plain yogurt or "Indian"" pickles".

 

Indian Pickles are mainly made with vegetables and fruits like mango, lime, green chilies etc. Made mostly during the summer in India, they are a spicy and delightful addition to the Indian meal. One has to get acquainted with the strong flavors of most pickles, so do try one. Some of the brands of pickles to look for are "Bedekar Pickles" and "Nirav pickles". 

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