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Akoori 

Spiced Indian Scrambled Egg

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This is a great dish to serve when you want to invite someone for a unique breakfast. Easy and delicious. Served with coffee, tea and a simple fruit salad. This will impress your guests. This is a "Parsi" dish. Parsis are Indians who came from Persia originally. 

4   Eggs, Whisked till fluffy
2 table spoons Butter or oil
1 large Onion, finely chopped
1 teaspoon Cumin
2 Garlic cloves, finely chopped or 1 teaspoon garlic paste
2 Green chilies, finely chopped
1 Tomato, finely chopped
Salt to taste
3-4  Mint leaves, chopped
2 table spoons Cilantro, chopped finely


1. Heat butter or oil in a frying pan, add chopped onion and fry until golden brown.

2. Add the cumin seeds, garlic and green chilies, fry for a few minutes. Now add tomatoes, mint leaves and cilantro.

3. Mix in the whisked eggs and cook over a medium heat until they become light and fluffy.

4. Serve immediately, over hot toast or eat with a slice of your favorite bread.

 

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